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Bar & Seafood Pop-up


AUGUST 14 AT TAQUERIA NUEVE

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Bar & Seafood Pop-up


AUGUST 14 AT TAQUERIA NUEVE

 

SHIPWRECK + Portland

A Pop-up restaurant concept with a fun and laid back environment for friends to gather. Share classic fish house dishes (with a gourmet twist), expertly paired with some of the most unique and innovative craft cocktails in Portland.

 

AUGUST 14 at TAQUERIA NUEVE

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Eat & Drink


Because you always want to order the Popcorn Shrimp. Classic, delicious seafood paired with creative drinks. Developed and prepared with care by veterans in the Portland food scene.

Eat & Drink


Because you always want to order the Popcorn Shrimp. Classic, delicious seafood paired with creative drinks. Developed and prepared with care by veterans in the Portland food scene.

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100% GOOD VIBES


100% GOOD VIBES


ERIC NELSON

OWNER & BARTENDER

A veteran in the Portland bar tending scene,  Eric has worked or consulted at a number of top bar programs including Laurelhurst Market, Expatriate, Pok Pok, Jacqueline, Langbaan and Suttle Lodge & Boathouse. Eric's cocktails have been featured in several publications and he is well known for his creative takes on classics as well as unique and groundbreaking drinks he has designed from scratch.

CHRIS ABBOTT

PARTNER & BARTENDER

Another veteran of the PDX scene Chris has worked at a number of Portland institutions. Eric and Chris met while working at Laurelhurst Market and formed a fast friendship,  bolstered by a strong work ethic and a drive to enjoy themselves to the fullest. 

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Don Salamone

JULY GUEST CHEF

Chef Don Salamone has had a lifelong burger obsession.  Putting to use his years of experience in Michelin-starred restaurants he is ready to bring the perfect patty to Portland. Simply put Don makes some of the best burgers in Portland. You can find Burger Stevens in the Hillsdale Food Cart Park 7 days a week rain or shine.  

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Angel Teta

JULY GUEST BARTENDER

Florida native Angel Teta loves to drink and mix up all of the things, be it a glass of sherry, or a fine Kentucky bourbon. She often finds herself competing and volunteering for cocktail weeks across the country, but is most happy behind the stick with her Ataula familia in Portland, Oregon, the city she has called home for 10 years. The hospitality industry has always been very close to her heart, and she counts herself lucky to be a part of it with every shift at the bar, every bite of great food, and every last sip she takes.