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JULY 24 | LA MOULE


Bar & Seafood Pop-Up

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JULY 24 | LA MOULE


Bar & Seafood Pop-Up

La Moule - July 24

Aaron Barnett

Chef Aaron is known for his chicken liver mousses and Duck Aux Mures but for Shipwreck (his second with us) he will be creating a lobster heavy bar food menu. La Moule is a quirky European inspired cocktail bar and bistro on Clinton.

lamoulepdx.com | @lamoulepdx

Lobster Thermidor

GUEST BARTENDER

Tommy Klus | La Moule |

Oregon native and career bartender, Tommy Klus has worked and consulted on a variety of concepts in town, some of which have gone on to be dubbed as America's best bars.  Having developed the bar program for Multnomah Whiskey Library along with buying a *$^#* ton of whisky, he also spearheaded the bar program at Kask, and tended bar at Teardrop, St. Jack and Bluehour. Fast forward to now, Tommy is a proud co-owner of La Moule as well as La Cata, a Tequila tasting bar in Mexico that continues to fuel his love of all things agave. When he's not tending bar and fixing ice machines Tommy is working on brand development for Casa San Matias - the makers of Pueblo Viejo, Orgullo and San Matias Tahona Tequilas.

lamoulepdx.com | @tommytweed


GUEST  BARTENDER

Anna Moss | La Moule

Anna's a California native, but don't hold that against her as she has worked in some of Portland's best bars! Her inventive cocktails have appeared in a variety of publications and in 2017 she was a Portland Rising Star candidate recognized by Starchefs. Two years in a row she has contributed a winning entry to the beloved Negroni Social. Today, she is the bar manager at La Moule where she's worked since it's opening date 3 years ago. She has an affinity for grape-based spirits--her black-pepper spiced Cognac Old Fashioned has become a signature at the bar. When she's not bartending, she is probably adding "just one more" plant to her quickly growing green apartment jungle, reading a novel or chasing down strangers to pet their dogs. 

lamoulepdx.com

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Eat & Drink


Popcorn shrimp, fast food fries and inspired cocktails.

Eat & Drink


Popcorn shrimp, fast food fries and inspired cocktails.

A Pop-up bar with a fun and laid back environment for friends to gather. Guest chef's every month expertly paired with some of the most unique and innovative craft cocktails in Portland.

We started Shipwreck with the belief that Portland has some of the best chef's and bartenders in the country. We also believe that dining should be fun. We throw parties with our talented friends and we want you to join us.

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100% GOOD VIBES


100% GOOD VIBES


ERIC NELSON

OWNER & BARTENDER

A veteran in the Portland bar tending scene,  Eric has worked or consulted at a number of top bar programs including Laurelhurst Market, Expatriate, Pok Pok, Jacqueline, Langbaan and Suttle Lodge & Boathouse. Eric's cocktails have been featured in several publications and he is well known for his creative takes on classics as well as unique and groundbreaking drinks he has designed from scratch.

CHRIS ABBOTT

PARTNER & BARTENDER

Another veteran of the PDX scene Chris has worked at a number of Portland institutions. Eric and Chris met while working at Laurelhurst Market and formed a fast friendship,  bolstered by a strong work ethic and a drive to enjoy themselves to the fullest. 

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