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Shipwreck + Big's Chicken


AUGUST 14 AT TAQUERIA NUEVE

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Shipwreck + Big's Chicken


AUGUST 14 AT TAQUERIA NUEVE

 

Portland Pop-up

A Pop-up restaurant concept with a fun and laid back environment for friends to gather. Share Alabama style chicken, expertly paired with some of the most unique and innovative craft cocktails in Portland.

 

AUGUST 14 at TAQUERIA NUEVE w/ Big's Chicken

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Eat & Drink


Damn good chicken, world famous JoJos paired with creative drinks. Developed and prepared with care by veterans in the Portland food scene.

Eat & Drink


Damn good chicken, world famous JoJos paired with creative drinks. Developed and prepared with care by veterans in the Portland food scene.

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100% GOOD VIBES


100% GOOD VIBES


ERIC NELSON

OWNER & BARTENDER

A veteran in the Portland bar tending scene,  Eric has worked or consulted at a number of top bar programs including Laurelhurst Market, Expatriate, Pok Pok, Jacqueline, Langbaan and Suttle Lodge & Boathouse. Eric's cocktails have been featured in several publications and he is well known for his creative takes on classics as well as unique and groundbreaking drinks he has designed from scratch.

CHRIS ABBOTT

PARTNER & BARTENDER

Another veteran of the PDX scene Chris has worked at a number of Portland institutions. Eric and Chris met while working at Laurelhurst Market and formed a fast friendship,  bolstered by a strong work ethic and a drive to enjoy themselves to the fullest. 

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Ben Bettinger

AUGUST GUEST CHEF

Vermont native Benjamin Bettinger moved to Portland in 2001 and interned for chef Vitaly Paley at Paley’s Place where Ben eventually rose to Chef de Cuisine. He was the Executive Chef at Beaker and Flask and Imperial Restaurant After two years developing systems for both Imperial and Portland Penny Diner he accepted a position at Laurelhurst Market as Executive Chef. This spring Ben opened Big's Chicken an Alabama-style chicken joint in NE.