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MAY 28 at ST JACK


Bar & Seafood Pop-Up

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MAY 28 at ST JACK


Bar & Seafood Pop-Up

Johanna

Mother's Day

May 13 w/ Johanna Ware at Chalino

Johanna Ware is the owner and creative force behind Wares restaurant in the Zipper Building,  Her prior project was as owner and head chef of Smallwares, which won Runner up Restaurant of the Year in Willamette Week.  Before striking out on her own, Ware was sous chef for Nostrana, Public Restaurant (NYC), and various parts of David Chang's Momofuku empire.

25 North Fremont Street, Portland OR 97227
10am-2pm

@chalinopdx | @warespdx_


ST JACK

May 28 w/ Aaron Barnett

Rustic French (Lyonnaise) cuisine in Slabtown. Chef Aaron is known for his chicken liver mousses and Duck Aux Mures but for Shipwreck he will be going back to his roots and creating an inspired bar food menu.

1610 NW 23rd Ave, Portland, OR 97210
5pm-10pm

stjackpdx.com | @stjackpdx

 Photo:  Dina Avila

Photo: Dina Avila

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Eat & Drink


Popcorn shrimp, fast food fries and inspired cocktails.

Eat & Drink


Popcorn shrimp, fast food fries and inspired cocktails.

A Pop-up bar with a fun and laid back environment for friends to gather. Guest chef's every month expertly paired with some of the most unique and innovative craft cocktails in Portland.

We started Shipwreck with the belief that Portland has some of the best chef's and bartenders in the country. We also believe that dining should be fun. We throw parties with our talented friends and we want you to join us.

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100% GOOD VIBES


100% GOOD VIBES


ERIC NELSON

OWNER & BARTENDER

A veteran in the Portland bar tending scene,  Eric has worked or consulted at a number of top bar programs including Laurelhurst Market, Expatriate, Pok Pok, Jacqueline, Langbaan and Suttle Lodge & Boathouse. Eric's cocktails have been featured in several publications and he is well known for his creative takes on classics as well as unique and groundbreaking drinks he has designed from scratch.

CHRIS ABBOTT

PARTNER & BARTENDER

Another veteran of the PDX scene Chris has worked at a number of Portland institutions. Eric and Chris met while working at Laurelhurst Market and formed a fast friendship,  bolstered by a strong work ethic and a drive to enjoy themselves to the fullest. 

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