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June 11 | Gado Gado


Bar & Seafood Pop-Up

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June 11 | Gado Gado


Bar & Seafood Pop-Up

GADO GADO - June 11

Thomas & Mariah Pisha-Duffly

Thomas and Mariah Pisha-Duffly's newest pop up venture, Gado Gado, explores Thomas' Chinese and Indonesian heritage through dynamic pop up feasts. Thomas and Mariah draw inspiration from their travels in Southeast Asia and diverse culinary backgrounds in order to bring this exciting cuisine to the Pacific North West. They are currently employed at Han Oak and Coquine restaurants and enjoy every opportunity to creatively engage with their community through food, beverage, and a damn fine party.
gadogadopdx.com | @gadogadopdx

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GUEST BARTENDER

Jessica Braasch

Originally hailing from the San Fernando Valley, Jessica Braasch  is an eight year veteran of the Portland bar and restaurant scene, working in such notable spaces  as Kask, Raven and Rose,  and most recently as head Bartender at Bible Club PDX. She is also the Portland specialist for St~Germain.  Her work has been featured in a vast array of publications, from liquor.com to Cosmopolitan. In her spare time she enjoys baseball, jumping off high things into cold bodies of water, and just being outdoors in general with her partner and pets.
bibleclubpdx.com | @spritzinpdx

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GUEST  BARTENDER

Jon Lewis

Raised in Portland, but have drank my way in and out of most of the 50 states. I’ve been working in the industry for about a decade and haven’t gotten sick of it yet! When I’m to behind the bar (PaaDee/Langbaan) or developing a new cocktail, I’m usually pushing mezcal (@mezcallosjavis), drumming, DJ’ing and shopping for records.

paadeepdx.com | @juandelouise

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Eat & Drink


Popcorn shrimp, fast food fries and inspired cocktails.

Eat & Drink


Popcorn shrimp, fast food fries and inspired cocktails.

A Pop-up bar with a fun and laid back environment for friends to gather. Guest chef's every month expertly paired with some of the most unique and innovative craft cocktails in Portland.

We started Shipwreck with the belief that Portland has some of the best chef's and bartenders in the country. We also believe that dining should be fun. We throw parties with our talented friends and we want you to join us.

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100% GOOD VIBES


100% GOOD VIBES


ERIC NELSON

OWNER & BARTENDER

A veteran in the Portland bar tending scene,  Eric has worked or consulted at a number of top bar programs including Laurelhurst Market, Expatriate, Pok Pok, Jacqueline, Langbaan and Suttle Lodge & Boathouse. Eric's cocktails have been featured in several publications and he is well known for his creative takes on classics as well as unique and groundbreaking drinks he has designed from scratch.

CHRIS ABBOTT

PARTNER & BARTENDER

Another veteran of the PDX scene Chris has worked at a number of Portland institutions. Eric and Chris met while working at Laurelhurst Market and formed a fast friendship,  bolstered by a strong work ethic and a drive to enjoy themselves to the fullest. 

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